Gourmet capital .. where there is a culture there is certainly food
This fits perfectly with the city of Berlin, Whether em Guide (Michelin) or (Gault Millau) or gourmet guide (Vinhmaikar) or Atlas (Hlmr) or manual (Varta), they all gave cooks the German capital, the high points and titles, prizes and star.
Thus shines in the neighborhood Alternative (Kroazberg) recently Ndjemta Michelin. And one of them went to the chef (Stefan Hartman), who runs a restaurant (Hartmans) located on the ground floor of a quiet residential street. The chef prefers to do this
himself collecting mushrooms for the preparation of dishes fall. It dishes that are offered, for example, there are segments of marinated veal with mushrooms, fried or boiled fish with roast or mashed cauliflower. In addition to the culinary arts, the Michelin experts also praised the atmosphere intimate and very beautiful, which is characterized by this restaurant.
Other asterisk that adorn the neighborhood (Kroazberg) cultural brought great chefs, award-winning before, (Tim Rawah). In the beginning of 2010 ended this chef collaboration with the Hotel Adlon five-star to achieve his dream of independence and with the support and help of his old team.
Quite simply, the place bears the name of his new (Restaurant Tim Rawa), which was opened in August of 2010 in place of an exhibition was previously near Checkpoint Charlie.
Here, under this prominent chef faithful to the style of cooking is inspired by Asian culture, which is described as "the perfect blend between the privacy of Japanese products and the smell of Thai and Chinese cooking philosophy." This concept worked well in the restaurant (MA) (Ma) and was able to once again convince the experts Michelin Guide. The real achievement in managed (Tim Rawah) to maintain its status as a candidate to star Mchilan other, although he did not spend a long time on the move.
And also outside major hotels and independently reported, established his restaurant Daniel Achilles (Ryanstov), where Akhtardanil Achilles historic factory site (Addison Hovh) in the center of Berlin as a location for a formal restaurant. Due for its arts cook bearing the slogan "Expanding the scope of the senses," he was awarded a Michelin star in 2009.
Highlights in a scene restaurants in Berlin also great chefs (Cristian Loza) restaurant (Fishers Fritz), which was granted guide Mchilan two-star. This restaurant offers first-class fish and seafood. Among the most important of these species highlights the lobster, which includes not only precious items Kalvel or shears, but also a real rare thing: lobster foam thin. And other indigenous dishes provided by (Stefan tonsil) there dish boiled eggs on the Japanese way.
And also away from the star candidates, with discoveries await Berlin and other creations in the culinary arts. Every year is the opening of new restaurants, modern, combining the best kitchens and modern lifestyle. Under the category of "Best Restaurants modern" guide to gourmet (Vinhmaikar) highlights the classic restaurant (Burkardt) as well as a restaurant (Royal Grill) in the street (Friedrich Strasse).
Where there is culture, there is certainly food. Through Alentzh in the heart of the capital, Berlin, Berlin, away from the busy street (Codam), will arrive Square (Savaegn Platts), because here you can enjoy a scrumptious dinner and delicious drink in one of the bars scattered around the arena.
Source :www.almaniah.com
This fits perfectly with the city of Berlin, Whether em Guide (Michelin) or (Gault Millau) or gourmet guide (Vinhmaikar) or Atlas (Hlmr) or manual (Varta), they all gave cooks the German capital, the high points and titles, prizes and star.
Thus shines in the neighborhood Alternative (Kroazberg) recently Ndjemta Michelin. And one of them went to the chef (Stefan Hartman), who runs a restaurant (Hartmans) located on the ground floor of a quiet residential street. The chef prefers to do this
himself collecting mushrooms for the preparation of dishes fall. It dishes that are offered, for example, there are segments of marinated veal with mushrooms, fried or boiled fish with roast or mashed cauliflower. In addition to the culinary arts, the Michelin experts also praised the atmosphere intimate and very beautiful, which is characterized by this restaurant.
Other asterisk that adorn the neighborhood (Kroazberg) cultural brought great chefs, award-winning before, (Tim Rawah). In the beginning of 2010 ended this chef collaboration with the Hotel Adlon five-star to achieve his dream of independence and with the support and help of his old team.
Quite simply, the place bears the name of his new (Restaurant Tim Rawa), which was opened in August of 2010 in place of an exhibition was previously near Checkpoint Charlie.
Here, under this prominent chef faithful to the style of cooking is inspired by Asian culture, which is described as "the perfect blend between the privacy of Japanese products and the smell of Thai and Chinese cooking philosophy." This concept worked well in the restaurant (MA) (Ma) and was able to once again convince the experts Michelin Guide. The real achievement in managed (Tim Rawah) to maintain its status as a candidate to star Mchilan other, although he did not spend a long time on the move.
And also outside major hotels and independently reported, established his restaurant Daniel Achilles (Ryanstov), where Akhtardanil Achilles historic factory site (Addison Hovh) in the center of Berlin as a location for a formal restaurant. Due for its arts cook bearing the slogan "Expanding the scope of the senses," he was awarded a Michelin star in 2009.
Highlights in a scene restaurants in Berlin also great chefs (Cristian Loza) restaurant (Fishers Fritz), which was granted guide Mchilan two-star. This restaurant offers first-class fish and seafood. Among the most important of these species highlights the lobster, which includes not only precious items Kalvel or shears, but also a real rare thing: lobster foam thin. And other indigenous dishes provided by (Stefan tonsil) there dish boiled eggs on the Japanese way.
And also away from the star candidates, with discoveries await Berlin and other creations in the culinary arts. Every year is the opening of new restaurants, modern, combining the best kitchens and modern lifestyle. Under the category of "Best Restaurants modern" guide to gourmet (Vinhmaikar) highlights the classic restaurant (Burkardt) as well as a restaurant (Royal Grill) in the street (Friedrich Strasse).
Where there is culture, there is certainly food. Through Alentzh in the heart of the capital, Berlin, Berlin, away from the busy street (Codam), will arrive Square (Savaegn Platts), because here you can enjoy a scrumptious dinner and delicious drink in one of the bars scattered around the arena.
Source :www.almaniah.com
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